The Sherwood Inn Menu

The Sherwood Inn menu gallery

From a reviewer’s perspective, The Sherwood Inn presents a remarkably broad and classic American-style menu that leans into comfort and upscale tavern dining. The meal begins with familiar starters like Soup Du Jour, French Onion Soup, Shrimp Cocktail, and Baked Brie, setting a traditional, hearty tone. The salad selection remains equally classic with Sherwood Salad, Iceberg Wedge, Caesar Salad, and Citrus-Ginger Chopped Salad.

Main offerings are divided between signature sections such as Yankee Pot Roast, Scrod Christopher, Pecan Salmon, and Penne Pasta, alongside tavern-style favorites like the Black Angus Burger, Grilled Chicken Sandwich, Turkey Bacon Melt, and Tuna Nicoise Croissant. The seasonal and premium entrées elevate the experience with dishes like Georges Bank Scallops, Peruvian Chicken, Duck Breast, and a variety of steaks including Filet Mignon, New York Strip, and Delmonico, reinforcing a strong steakhouse identity. Seafood and lighter options such as Blackened Halibut, Pan Seared Scallops, and Pan Seared Cod Loin round out the dinner section.

Sides like French Fries, Sweet Potato Fries, Onion Rings, and Tavern Rice complement the mains, while the kids’ menu offers approachable staples such as Kids Chicken Tenders, Kids Grilled Cheese, and Kids Penne Pasta. Desserts are indulgent and varied, featuring Crème Brûlée, Cheesecake, Sticky Toffee Pudding, Tri Berry Tart, and Chai Chocolate Bombe.

Overall, the menu reflects a well-rounded balance of pub comfort food and refined dining, with consistent emphasis on familiar, well-executed dishes rather than experimental cuisine.

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